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A.A. Vicente

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artigo académico
- Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans. Food and Bioproducts Processing. 2024
- Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids. 2024
- The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption. Biotechnology Advances. 2024
- Life cycle assessment of lipid production from Pavlova gyrans: Influence of the culture medium composition. Journal of Cleaner Production. 2024
- Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion. Food Research International. 2024
- SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION. Food Hydrocolloids. 2024
- Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts. Antibiotics. 2024
- Performance of ß-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type. Journal of Food Science. 2024
- Development and characterization of nanostructured lipid carriers for cannabidiol delivery. Food Chemistry. 2024
- Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties. Food Hydrocolloids. 2024
- Unravelling the impact of ohmic heating on commercial pea protein structure. Food Hydrocolloids. 2024
- Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion. Food Research International. 2024
- Protein Quality of Cereals: Technological and functional Perspectives. Journal of Cereal Science. 2024
- Ohmic heating as an innovative strategy to modulate protein fibrillation. Innovative Food Science & Emerging Technologies. 2024
- Electrical Fields in the Processing of Protein-Based Foods. Antibiotics. 2024
- Recovery and encapsulation of Dunaliella salina ß-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier . Food Chemistry. 2024
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Antibiotics. 2023
- Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied Microbiology and Biotechnology. 2023
- Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil ß-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics. 2023
- Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil beta-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics. 2023
- Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release. Algal Research. 2023
- Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach. Sustainable Food Technology. 2023
- Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods. Food Bioscience. 2023
- Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry. Journal of the American Oil Chemists' SocIETy. 2022
- 8th International symposium on delivery of functionality in complex food systems (DOF 2019). Food Bioscience. 2020
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Food Applications of Lignocellulosic-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Functional Properties of Lignocellulosic Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials and Their Use in Bio-based Packaging Preface. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials: Sources and Processing Technologies. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Processing, Production Methods and Characterization of Bio-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Use of Lignocellulosic Materials in Bio-based Packaging. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- DESIGN AND DEVELOPMENT OF MECHATRONIC SYSTEMS AT UMINHO : A REVIEW OF SOME CASE STUDIES. Proceedings of the International Conference on Mechanics and Materials in Design (M2d2017). 2017
- Nanoemulsions: Nanoemulsion-Based Systems for Food Applications. Crc Concise Encyclopedia of Nanotechnology. 2016
artigo de conferência
artigo de revista
- Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials. 2023
- Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release. Algal Research. 2023
- Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Antibiotics. 2023
- Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage. Food Chemistry. 2023
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Cyanobacteria-Based Bioprocess for Cosmetic Products—Cyanobium sp. as a Novel Source of Bioactive Pigments. Phycology. 2023
- Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials. 2023
- Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives. Algae Research. 2023
- Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.. Applied Sciences. 2022
- Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. E-Polymers. 2022
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science and Technology. 2022
- Effect of green propolis extract on functional properties of active pectin-based films. Food Hydrocolloids. 2022
- Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents. Journal of Cleaner Production. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. Food Research International. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient. Biomolecules. 2022
- Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels. 2022
- Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications. Food Structure. 2022
- Unraveling the nature of ohmic heating effects in structural aspects of whey proteins - The impact of electrical and electrochemical effects. Innovative Food Science & Emerging Technologies. 2021
- Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. E-Polymers. 2021
- Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. Antibiotics. 2021
- Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies. Applied Sciences. 2021
- Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments. Antibiotics. 2021
- Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Biomolecules. 2021
- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts. Food and Bioprocess Technology. 2021
- Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products. Applied Sciences. 2021
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. Gels. 2021
- Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. International Journal of Food Sciences and Nutrition. 2021
- Ohmic heating as a new tool for protein scaffold engineering. Journal of Nanoparticle Research. 2021
- Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug molecules. Biomaterials Science. 2021
- Tackling older adults' malnutrition through the development of tailored food products. Trends in Food Science and Technology. 2021
- The role of emergent processing technologies in tailoring plant protein functionality: New insights. Trends in Food Science and Technology. 2021
- Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut. Antibiotics. 2020
- Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Research International. 2020
- Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction. Food and Bioproducts Processing. 2020
- Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. Applied Sciences. 2020
- Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers. E-Polymers. 2020
- Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products. Journal of Food Process Engineering. 2020
- Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits. Antibiotics. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry. 2020
- Effects of Ohmic Heating on the immunoreactivity of ß-lactoglobulin – a relationship towards structural aspects. Food Bioscience. 2020
- Design of ß-lactoglobulin micro- and nanostructures by controlling gelation through physical variables. Food Hydrocolloids. 2020
- Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Factors affecting polyhydroxyalkanoates biodegradation in soil. Polymer Degradation and Stability. 2020
- Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment. International Journal of Biological Macromolecules. 2020
- In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. Journal of Food Science and Technology. 2020
- Influence of moderate electric fields in ß-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
- Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids. Food Bioscience. 2020
- Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants. Food Bioscience. 2020
- ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 2020
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior. Food and Bioprocess Technology. 2019
- Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study. Journal of Food Science and Technology. 2019
- Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products. Applied Sciences. 2019
- Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology. 2019
- Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. Antibiotics. 2019
- Comparison and optimization of different methods for Microcystis aeruginosas harvesting and the role of zeta potential on its efficiency. Environmental Science and Pollution Research. 2019
- Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 2019
- Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese. Food Hydrocolloids. 2019
- Electric field effects on ß-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality. Innovative Food Science & Emerging Technologies. 2019
- Protein-Based Nanostructures for Food Applications. Gels. 2019
- Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation. Food Research International. 2019
- Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds. Frontiers in Sustainable Food Systems. 2019
- Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release. Algal Research. 2019
- Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer. BioEnergy Research. 2019
- Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties. International Journal of Biological Macromolecules. 2018
- Protein-Based Structures for Food Applications: From Macro to Nanoscale. Frontiers in Sustainable Food Systems. 2018
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach. ACS Food Science & Technology. 2018
- In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating. Food Hydrocolloids. 2018
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel. Langmuir. 2018
- Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends. Food Packaging and Shelf Life. 2018
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry. 2018
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure. Current Opinion in Food Science. 2018
- Use of edible films and coatings in cheese preservation: Opportunities and challenges. Food Research International. 2018
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. Food Hydrocolloids. 2018
- Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction. Plant Foods for Human Nutrition. 2018
- Cold gel-like emulsions of lactoferrin subjected to ohmic heating. Food Research International. 2018
- Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose. Carbohydrate Polymers. 2017
- Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol. Food Hydrocolloids. 2017
- Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. Food Research International. 2017
- Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations. Algal Research. 2017
- Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 2017
- Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties. International Journal of Biological Macromolecules. 2017
- Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 2017
- Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. Journal of Food Engineering. 2017
- Development of an immobilization system for in situ micronutrients release. Food Research International. 2016
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato. ACS Food Science & Technology. 2016
- Bacterial cellulose-lactoferrin as an antimicrobial edible packaging. Food Hydrocolloids. 2016
- In vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
- Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages. Journal of Applied Polymer Science. 2016
- Production of Whey Protein-Based Aggregates Under Ohmic Heating. Food and Bioprocess Technology. 2016
- Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications. E-Polymers. 2015
- Influence of moderate electric fields on gelation of whey protein isolate. Food Hydrocolloids. 2015
- Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. ACS Food Science & Technology. 2014
- Process intensification and optimization for hydroxyapatite nanoparticles production. Chemical Engineering Science. 2013
- Precipitation of hydroxyapatite at 37 °C in a meso oscillatory flow reactor operated in batch at constant power density. AIChE Journal. 2013
- Continuous-Flow Precipitation of Hydroxyapatite at 37 °C in a Meso Oscillatory Flow Reactor. Industrial & Engineering Chemistry Research. 2013
- Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems. Antibiotics. 2013
- Influence of volumetric oxygen transfer coefficient (k(L)a) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors. Antibiotics. 2013
- Optimization of CO2 bio-mitigation by Chlorella vulgaris. Bioresource Technology. 2013
- Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source. Bioresource Technology. 2012
- Production of xylanase and beta-xylosidase from autohydrolysis liquor of corncob using two fungal strains. Bioprocess Engineering. 2012
- Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods. Journal of Applied Phycology. 2012
- Xylanase and beta-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor. Applied Biochemistry and Biotechnology. 2012
- Nutrient limitation as a strategy for increasing starch accumulation in microalgae. Applied Energy. 2011
- Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal of Industrial Microbiology & Biotechnology. 2011
- Applications of Yeast Flocculation in Biotechnological Processes. Biotechnology and Bioprocess Engineering. 2000
capítulo de livro
documento
livro
- Lignocellulosic Materials and Their Use in Bio-based Packaging 2018
- Chapter 11 - Optoelectronic Devices from Bacterial NanoCellulose 2016