publicações selecionadas
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documento
- Development, Characterization and Sensory Analysis of Protein Mixtures of Insects and Pulses 2023
- Dynamic Emotional and Sensory Characterisation of Inulin-Enriched Ice Creams 2023
- Dynamic sensory characterization of functional chocolate ice creams using Temporal Check-All-That-Apply (TCATA) methodologies 2022
- Impact of light conditions on the sensory and emotional perception of different Port wine categories and traditional Portuguese food products 2022
- Evaluation of the impact of different fading times on the sensory dynamic characterization of Queijo S. Jorge (PDO) cheese and overall liking 2021