publicações selecionadas
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documento
- Chemical characterization of Agaricus bisporus by-products for development of functional ingredients 2025
- Development of functional ingredients based on mushroom ß-Glucans 2024
- Strategies to obtain functional ingredients based on mushroom ß-glucans with hypocholesterolemic effect 2024
- Incorporating Apple and Grape Pomace into Food Products for a Sustainable Future. 2024
- Puré de maçã Baby Food: prevenção do escurecimento na produção e durante o armazenamento 2024
- Wild endogenous mushroom: chemical characterization to hypocholesterolemic properties 2023
- Mushroom as potential hypocholesterolemic functional ingredients 2023
- Mushroom as hypocholesterolemic functional ingredients 2023
- Determinação da Vitamina C em sumo de laranja. 2019
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teses