publicações selecionadas
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artigo académico
- Lycopene and Beta-carotene from Tomato Paste: Colorful and Versatile Tools to Illustrate Chromatography, Alkene-reactions and Health-benefits. Journal of Chemical Education. 2024
- Cynaropicrin- and chlorogenic acid-rich extracts easily prepared from Cynara cardunculus var. scolymus: Antioxidant and antigenotoxic properties. Biocatalysis and Agricultural Biotechnology. 2023
- Low energy nanoemulsions as carriers of thyme and lemon balm essential oils. ACS Food Science & Technology. 2022
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artigo de revista
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documento
- Isolation of anthocyanins from natural sources using sustainable, simple and affordable methodologies 2023
- Synthesis of a Pyranoanthocyanin Derived from Natural Cyanidin to be used as a Food Additive 2023
- Characterization and Biological Properties of C. scolymus Leaves Extract 2021
- Characterization of thyme essential oil by NMR spectroscopy 2019
- Characterization and Biological Activity of Extracts from artichoke leaves 2019
- Extração e caracterização dos óleos essenciais presentes nas espécies tomilho vulgar e tomilho-limão 2018
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poster de conferência
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teses