publicações selecionadas
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documento
- Development of functional ingredients based on mushroom ß-Glucans 2024
- Strategies to obtain functional ingredients based on mushroom ß-glucans with hypocholesterolemic effect 2024
- Puré de maçã Baby Food: prevenção do escurecimento na produção e durante o armazenamento 2024
- INFOGEST digestion and human fecal inocula fermentation of carbohydrates and phenolic compounds extracted from pine nut skin 2024
- Wild endogenous mushroom: chemical characterization to hypocholesterolemic properties 2023
- Mushroom as potential hypocholesterolemic functional ingredients 2023
- Mushroom as hypocholesterolemic functional ingredients 2023
- Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities 2022
- Human gut microbiota fermentation of microbial-fructooligosaccharides 2021