publicações selecionadas
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artigo académico
- Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets. Acta Cytologica. 2024
- Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged. Frontiers in Bioscience-Landmark. 2023
- Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes. Acta Cytologica. 2022
- Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets. Acta Cytologica. 2022
- Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases. Animal Nutrition. 2022
- Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall. Cancer. 2022
- Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science. 2022
- Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers. BMC Veterinary Research. 2022
- Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet. Acta Cytologica. 2022
- Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals. 2022
- Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat. Antibiotics. 2022
- Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs. E-Polymers. 2022
- Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio. British Food Journal. 2022
- Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Antibiotics. 2021
- Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Antibiotics. 2021
- Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers. BMC Veterinary Research. 2021
- An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall. Acta Cytologica. 2021
- Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat. Antibiotics. 2021
- Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens. Poultry Science. 2021
- A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs. Animals. 2020
- Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets. Journal of Animal Physiology and Animal Nutrition. 2020
- A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets. Journal of Animal Physiology and Animal Nutrition. 2020
- Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall. Acta Cytologica. 2019
- Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine. BMC Veterinary Research. 2017
- Microalgae as feed ingredients for livestock production and meat quality: A review. Livestock Science. 2017
- Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes. Animal. 2017
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artigo de conferência
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capítulo de livro
- Microalgae application in feeds for monogastrics 2023
- Ameliorating Pork Marbling and Quality with Novel Feeding Approaches 2020
- Current feeding strategies to improve pork intramuscular fat content and its nutritional quality 2019
- From Natural Triacylglycerols to Novel Structured Lipids Containing n-3 Long-Chain Polyunsaturated Fatty Acids 2019
- Pork Byproducts 2019
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documento
- As Microalgas na Alimentação Sustentável de Suinos 2020
- Degradation of the recalcitrant cell wall of Chlorella vulgaris by enzymatic method 2019
- Effect of glutamine and/or cystine on gut health, immunity and redox status in postweaning piglets 2019
- A High-Throughput approach to assess microalgae cell wall disruption by enzymatic digestion 2018
- Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall 2018
- Two CAZymes constituted mixture to improve the degradation of Arthrospira platensis cell wall 2018
- A molecular toolbox to engineer the metabolic flux of the anticancer alkaloids from Catharanthus roseus 2015
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teses