publicações selecionadas
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artigo académico
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artigo de revista
- Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology. 2021
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capítulo de livro
- Algal Proteins 2023
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documento
- Porphyra dioica Proteins: Formulation and Functional Insights for Innovative Food Products 2024
- Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment 2023
- Protein solubilization and functional behavior in macro- and microalgae 2023
- Analysis of the profile of volatile organic compounds in Chlorella vulgaris 2022
- Osborne fractionation: an approach for red macroalgae protein assessment 2022
- Gracilaria verrucosa potential as a source of protein: assessment using the Osborne method 2021