publicações selecionadas
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artigo académico
- Tailoring seaweed proteins: impact of extraction techniques on functional properties. Food and Bioprocess Technology. 2025
- Tuning the extraction methodology targeting protein-enriched fractions from red algae. Future Foods. 2024
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capítulo de livro
- Algal Proteins 2023
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documento
- Exploring sequential protein extraction from Porphyra dioica: structural and functional implications for food applications 2025
- Porphyra dioica Proteins: Formulation and Functional Insights for Innovative Food Products 2024
- Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment 2023
- Protein solubilization and functional behavior in macro- and microalgae 2023
- Gracilaria verrucosa potential as a source of protein: assessment using the Osborne method 2021