publicações selecionadas
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documento
- Co-fermentation of Gelidium agar by-product and sunflower meal as a novel feed ingredient for European seabass (Dicentrarchus labrax) 2024
- Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota 2022
- Potential of solid-state fermented brewer’s spent grain as a new ingredient for European sea bass (Dicentrarchus labrax) diets: effect on liver oxidative status 2022