publicações selecionadas
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artigo académico
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documento
- Meat sausages production with maritime pine bark extracts: effects on lipid oxidation and antioxidant capacity 2023
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine 2007
- Antioxidant properties of diarylamines derivatives of benzo[b]thiophenes and amino acids 2007