publicações selecionadas
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- Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life 2023
- Antioxidant properties of thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products 2023
- Characterization by UHPLC-ToF-MS of phenolic compounds of citron (Citrus medica), an ancient species of the genus Citrus 2023
- Towards Citron (Citrus medica L.) valorization: an ancient citrus with excellent antioxidant properties and appreciated aroma 2023
- Exploring Cynara cardunculus L. potential for the food industry: the antioxidant pattern 2023
- Extending poultry meat shelf life through the application of Cynara cardunculus L. leaf extracts 2023
- The effects of the application of Cynara cardunculus L. leaf extracts on the shelf life of poultry 2022
- Increasing the shelf life of poultry meat through the application of Cynara cardunculus L. leaf extracts 2022
- Prevenção de infestações e contaminações microbiológicas no armazenamento do arroz 2022
- Apples from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products 2021
- Evaluation of the antioxidant properties of pears from different Portuguese varieties: edible part versus by-products 2021
- Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS 2020
- Evaluation of the antioxidant capacity of different additives to be used in Active food packaging 2020