publicações selecionadas artigo de revista Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals. 2023 documento Effect of solid-state fermented plant-based ingredients in diet digestibility and digestive enzymes activity in european seabass Dicentrarchus labrax juveniles 2022