publicações selecionadas
-
documento
- Valorization of red, green and brown seaweeds through solid-state fermentation to improve its nutritional value 2024
- Application of fermented Gelidium corneum by-product with sunflower cake in diets for European seabass (Dicentrarchus labrax) juveniles 2023
- Chemical composition and solid-state fermentation of red, green and brown seaweeds to improve its nutritional value 2022