publicações selecionadas
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artigo académico
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documento
- Valorization of grapevine by-products from "Alvarinho" and "Alvarelhão" varieties: antioxidant capacity and phenolic composition characterization 2024
- Effect of pasteurization and fermentation on antioxidant potential of Opuntia ficus-indica (L.) Mill 2021
- Production and in vivo skin hydration evaluation of a cosmeceutical containing Opuntia ficus-indica (L.) Mill cladodes hydroalcoholic extract 2021
- Evaluation of the antioxidant activity of Opuntia spp. cladodes hydroalcoholic extract 2020
- Valorization of persimmon vinegar by-products: evaluation of antioxidant capacity 2020
- In vitro antioxidant assays of Arbutus unedo (L.) leaves and Opuntia ficus-indica (L.) Mill cladodes 2019
- Phenolic composition and antioxidant activities of Porophyllum ruderale 2018
- Persimmon vinegar: production and evaluation of antioxidant activities 2018
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teses