publicações selecionadas
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artigo académico
- Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745. Fermentation. 2025
- Development and Optimization of a SPME-GC-FID Method for Ethanol Detection. Processes. 2024
- Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup. Food Analytical Methods. 2016
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capítulo de livro
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documento
- Bee Honey from the Caatinga Biome: A Prebiotic Supplement to Ameliorate the Beverage Produced by the Probiotic Lacticaseibacillus rhamnosus GG
- Prebiotic Activity of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Fermented Symbiotic Beverages by Saccharomyces boulardii CNCM I-745