Lipid nanoparticles formulated with conventional vegetable oils and fats: physical properties and stability. uri icon

autores

  • Aparecida Stahl, Marcella
  • Lüdtke, Fernanda Luísa
  • Grimaldi, Renato
  • Gigante, Mirna Lucia
  • Campos Hashimoto, Juliana
  • Ana P. B. Ribeiro

data de publicação

  • janeiro 1, 2019