publicações selecionadas
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artigo académico
- Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative. African Journal of Biotechnology. 2020
- Application of Natural Pigments in Ordinary Cooked Ham. Biomolecules. 2020
- Application of Natural Pigments in Ordinary Cooked Ham. Biomolecules. 2020
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artigo de conferência
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documento
- Tail (in)dependence: a comparative analysis of estimation methods. Springer Proceedings in Mathematics & Statistics. 2025
- Natural pigments for colouring processed meat 2019