publicações selecionadas
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artigo de conferência
- Mycobiota in Chilean traditional chilli used for Merkén production 2018
- Aged freeze-dried ampoules of preserved biotechnological important fungi 2017
- Preserved freeze-dried and aged filamentous fungi of biotechnological importance 2017
- Will fungal strains preserved in culture collections maintain the same biotechnological performance after years of preservation? 2017
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artigo de revista
- Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile. Antibiotics. 2022
- Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merkén. International Journal of Food Microbiology. 2020
- Polyphasic, Including MALDI-TOF MS, Evaluation of Freeze-Drying Long-Term Preservation on Aspergillus (Section Nigri) Strains. Antibiotics. 2019
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documento
- Ochratoxigenic mycobiota in chilli Capsicum annuum L. and Chilean Merkén 2019
- Mycobiota in chilli Capsicum annuum and Chilean merkén 2019
- Penicillia Diversity From Food Identified Polyphasically , Including Mycotoxin Production 2018
- Penicillia diversity from food identified polyphasically, including mycotoxin production 2018
- Polyphasic evaluation of long term preservation on Aspergillus (section Nigri) strains 2018
- Mycobiota in Chilean traditional chilli used for Merkén production 2018
- Aged freeze-dried ampoules of preserved biotechnological important fungi 2017
- Preserved freeze-dried and aged filamentous fungi of biotechnological importance 2017
- Will fungal strains preserved in culture collections maintain the same biotechnological performance after years of preservation? 2017