publicações selecionadas
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artigo académico
- Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry. Animal Feed Science and Technology. 2024
- Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential. Biotechnology Letters. 2023
- Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor. Biofuels, Bioproducts and Biorefining. 2023
- Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release. Journal of the Science of Food and Agriculture. 2021
- Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes. Current Opinion in Green and Sustainable Chemistry. 2021
- Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation. Journal of the Science of Food and Agriculture. 2018
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artigo de conferência
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documento
- Agro-industrial wastes up-grading by solid state fermentation for bioactive compounds production 2023
- Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes 2017
- Improvement of nutritional value of Portuguese agro-industrial wastes by SSF. 2016
- Bioprocessing of main agro-industrial wastes of Portugal for protein enrichment and lignocellulolytic enzymes production 2016
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livro