publicações selecionadas
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artigo académico
- Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials. 2023
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
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capítulo de livro
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documento
- Modelo dinâmico de digestão gástrica e programa de computador 2022
- Nanohydrogels production 2019
- Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese 2019
- Behavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants 2018
- Food-Grade Enzymes 2017
- Characterization of β-lactoglobulin nano-hydrogels formed by heat treatment under selective ph range conditions 2013