Effect of enhanced xylose reductase activity on xylose consumption and product distribution in xylose-fermenting recombinant Saccharomyces cerevisiae uri icon

autores

  • Johansson, Björn
  • Jeppsson, M.
  • Träff, K.
  • Hahn-Hagerdal, Barbel
  • Gorwa-Grauslund, M.F.

data de publicação

  • janeiro 1, 2003