Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability uri icon

resumo

  • Supplementary material related to this article can be found, in the online version, at doi:https://doi.org/10.1016/j.colsurfb.2019.110598.

autores

  • Eduardo José Gudiña Pérez
  • LIGIA RAQUEL MARONA RODRIGUES
  • Janek, T.
  • Tomasz Janek
  • Gudiña, Eduardo José
  • Burger, Joanna
  • Joanna Burger

data de publicação

  • janeiro 1, 2020