The level of glucose-6-phosphate dehydrogenase activity strongly influences xylose fermentation and inhibitor sensitivity in recombinant Saccharomyces cerevisiae strains uri icon

autores

  • Johansson, Björn
  • Jeppsson, M.
  • Jensen, P.R.
  • Hahn-Hagerdal, Barbel
  • Gorwa-Grauslund, M.F.

data de publicação

  • janeiro 1, 2003

publicada em