Assessing antimicrobial potential of agroindustrial byproducts' extracts produced through solid state fermentation in marine fish. uri icon

autores

  • Silva, J.F.
  • Santos, R.A.
  • Fernandes, H.
  • Filipe, D.
  • Belo, Isabel
  • Castro, C.
  • Peres, H.

data de publicação

  • janeiro 1, 2020