Cannabinoids in Food Science Livro

• https://doi.org/10.1007/978-3-032-11546-1
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Visão geral

autores

• Loureiro L
• Shahnshah E. Azam
• A.A. Vicente
• Renata Vardanega

data de publicação

• 2026

Pesquisas

palavras-chave

• Bioactive Compounds
• Cannabidiol
• Cannabinoid Chemistry
• Cannabinoid Metabolism
• Endocannabinoids
• Food Applications
• Functional Foods
• Phytocannabinoids
• Synthetic Cannabinoids

Identidade

Digital Object Identifier (DOI)

• https://doi.org/10.1007/978-3-032-11546-1