publicações selecionadas
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artigo de conferência
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artigo de revista
- Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems. Food Chemistry. 2015
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. Nanoscale. 2015
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 2013
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Dyes and Pigments. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. Journal of Functional Foods. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Dyes and Pigments. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 2013