publicações selecionadas
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artigo académico
- Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. Food Bioscience. 2016
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study. Plant Foods for Human Nutrition. 2013
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artigo de conferência
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
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artigo de revista
- The effect of therapeutic listening on anxiety and fear among surgical patients: randomized controlled trial. Revista Latino-Americana de Enfermagem. 2018
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Biomolecules. 2015
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species. Chemotherapy: Open Access. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Dyes and Pigments. 2015
- Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.. Biomed Research International. 2014
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 2013
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Dyes and Pigments. 2013
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Dyes and Pigments. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. Journal of Functional Foods. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Dyes and Pigments. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 2013
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documento