publicações selecionadas artigo académico Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?. African Journal of Biotechnology. 2023 documento Unveiling the unknown aroma potential of Port wine fortification spirit taking advantage of the comprehensive two-dimensional gas chromatography 2022
investigador principal Biocompatible Piezoelectric Thin Films: Towards a Wearable Sensor Devices concedido pelo Fundação para a Ciência e Tecnologia 2026