Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil uri icon

autores

  • Moreira, Igor Magalhães da Veiga
  • Vilela, Leonardo de Figueiredo
  • Cledir Santos
  • Lima, Nelson
  • Rosane Freitas Schwan

data de publicação

  • janeiro 1, 2018