Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects uri icon

autores

  • Luís Miguel Oliveira Sieuve Monteiro
  • Marlene Costa
  • Sonia Losada-Barreiro
  • Carlos Bravo-Díaz
  • Monteiro, Luís S.
  • Fátima Paiva-Martins

data de publicação

  • dezembro 2020