autores LIGIA RAQUEL MARONA RODRIGUES Peres, A. M. Abreu, A.S. Dias, L.G. Ana C. A. Veloso António M. Peres
palavras-chave Dietary sugars Fructooligossacharides HPLC-RI method In-house validation Yield fermentation process
Digital Object Identifier (DOI) https://doi.org/10.3389/fnut.2014.00011 https://doi.org/10.3389/fnut.2014.00011