Rheological and Structural Properties of k-Carrageenan/Xanthan Gum Gummies Architected With a New Natural Additive Artigo Académico uri icon

autores

  • Germán Ayala Valencia
  • Izabel Cristina Freitas Moraes
  • Leandro, Gabriel Coelho
  • C. Moura

data de publicação

  • fevereiro 1, 2025