In vitro evaluation of antibacterial activity and wound healing power of a gel based on phenolic compounds extracted from by-products of the wine industry Artigo de Conferência uri icon

autores

  • Kumar Singh, Rupesh
  • Silva, V.
  • Peirone, Cecília
  • Falco, V.
  • Pires, Isabel
  • Miranda, Carla
  • Luís Maltez
  • Aksoy-Aksel, A.

data de publicação

  • novembro 2020