publicações selecionadas
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artigo académico
- Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans. International Journal of Biological Macromolecules. 2024
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Ruthenium(II)-Cyclopentadienyl-Derived Complexes as New Emerging Anti-Colorectal Cancer Drugs. Pharmaceutics. 2022
- Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancer. Food Bioscience. 2022
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documento
- Characterizing the phenolic composition and exploring the antioxidant, anti-cancer, and anti-inflammatory potential of medicinal plant infusions 2025
- C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages 2025
- Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus 2019
- Methanolic extracts of cooked black bean and cowpea prodice G0/G1 arrest in colorectal cancer cells independently of p53 status. Journal of Nutrition and Food Sciences. 2016
- Effects of processing pulses on anticolorectal cancer 2015