publicações selecionadas
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artigo académico
- Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans. International Journal of Biological Macromolecules. 2024
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artigo de revista
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Ruthenium(II)–cyclopentadienyl-derived complexes as new emerging anti-colorectal cancer drugs 2022
- Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancer. Food Bioscience. 2022
- Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla. Algal Research. 2021
- In vitro modulation of gut microbiota and metabolism by cooked cowpea and black bean 2020
- Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.. ACS Food Science & Technology. 2019
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documento
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poster de conferência
- Methanolic extracts of cooked black bean and cowpea prodice G0/G1 arrest in colorectal cancer cells independently of p53 status. Journal of Nutrition and Food Sciences. 2016