Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry Artigo de Conferência uri icon

autores

  • Parpot, Pier
  • João David Teixeira
  • Ana Rita Soares Mateus
  • Claudia Sanchez
  • Almeida, C
  • Ana Sanches Silva

data de publicação

  • janeiro 1, 2023