publicações selecionadas
-
artigo de revista
- Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packaging 2022
- Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae. Journal of Agricultural Science. 2017
- Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in Saccharomyces cerevisiae. Food Technology and Biotechnology. 2016