publicações selecionadas
-
artigo académico
- Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy. 2021
- Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources. Brazilian Journal of Food Technology. 2012
-
capítulo de livro
-
documento