Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product? Artigo de Conferência uri icon

autores

  • Pinheiro, Rita
  • Jacome, Samuel
  • Fonseca, Susana
  • Alvesa, Manuel Rui
  • Todorovb, Svetoslav
  • Noronha, Lucia
  • Joana Silva
  • Aksoy-Aksel, A.

data de publicação

  • janeiro 1, 2013