publicações selecionadas
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artigo académico
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artigo de revista
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Antibiotics. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Antibiotics. 2023
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Antibiotics. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Antibiotics. 2023
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Antibiotics. 2021
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 2017
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documento
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teses