publicações selecionadas
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artigo académico
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.. Food Chemistry. 2024
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. African Journal of Biotechnology. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. African Journal of Biotechnology. 2023
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. African Journal of Biotechnology. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. African Journal of Biotechnology. 2023
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. African Journal of Biotechnology. 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. African Journal of Biotechnology. 2021
- Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Applied Sciences. 2020
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 2017
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documento
- Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety. Food Research International. 2024
- Biopreservation technologies and novel modelling approaches to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses 2024
- Antifungal capacity of a commercial flavouring agent against spoilage yeasts 2023
- In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study. Comprehensive Reviews in Food Science and Food Safety. 2023
- Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese 2019
- Meta-analysis of cardinal values for the growth of Listeria monocytogenes 2017