Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on flim properties uri icon

autores

  • Martins, J.T.
  • Cerqueira, M.A.
  • Bourbon, A.I.
  • Pinheiro, A.C.
  • António Augusto Martins de Oliveira Soares Vicente

data de publicação

  • maio 2011