publicações selecionadas
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artigo académico
- Colon Cancer Chemoprevention by Sage Tea Drinking: Decreased DNA Damage and Cell Proliferation. Phytotherapy Research. 2015
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artigo de conferência
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documento
- Development of a new application of the comet assay to assess levels of O6-methylguanine in genomic DNA (CoMeth). Free Radical Biology and Medicine. 2013
- Diet and DNA damage: in vivo effects of dietary compounds on isolated colonocytes and lymphocytes from rats. European Journal of Cancer. 2012
- Diet supplemented with UA or EGCG confer protection against DNA damage in colonocytes 2012
- Diet and colon cancer - modulation of signaling pathways and DNA damage prevention 2011
- DNA damage prevention and signaling pathway regulation by sage in a colon cancer model 2011
- DNA damage protection and induction of repair by dietary phytochemicals and cancer prevention: what do we know? 2011
- Protective effects of ursolic acid and luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cells. Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 2010
- Sage tea drinking improves lipid profile and antioxidant defences in Humans. International Journal of Molecular Sciences. 2009
- Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: evaluation by the comet assay. Toxicology Letters. 2008
- Sage drinking improves plasma lipid profile, erythrocyte antioxidant defences and increases lymphocyte HSP70 2007
- Effects of the regular intake of sage tea (Salvia Officinalis) in humans : a pilot trial 2006
- Improved lymphocyte response to H2O2 after regular intake of Sage tea (Salvia officinalis) involves induction of HSP70 2006