Development of food products incorporating alternative protein sources (pulses and edible insects) and their mixtures: impact on techno-functional properties uri icon

autores

  • RICARDO NAVE ISAÍAS
  • Ribeiro, José Carlos
  • Rocha, Célia
  • Rui Costa Lima
  • Vicente, A.A.
  • Cunha, Luís M.

data de publicação

  • novembro 2023