publicações selecionadas
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artigo académico
- Can Biomass Mastication Assist the Downstreaming of Polyhydroxyalkanoates Produced from Mixed Microbial Cultures?. Biomolecules. 2023
- Development of a layered bacterial nanocellulose-PHBV composite for food packaging. Journal of the Science of Food and Agriculture. 2023
- Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers. Nanomaterials. 2019
- Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures. Polymer Degradation and Stability. 2016
- Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewater. Journal of Applied Polymer Science. 2016
- Polyhydroxyalkanoate granules quantification in mixed microbial cultures using image analysis: Sudan Black B versus Nile Blue A staining. Analytica Chimica Acta. 2015
- Monitoring intracellular polyphosphate accumulation in enhanced biological phosphorus removal systems by quantitative image analysis. Water Science and Technology. 2014
- Prediction of intracellular storage polymers using quantitative image analysis in enhanced biological phosphorus removal systems. Analytica Chimica Acta. 2013
- Characterization of an exopolysaccharide produced by a Pseudomonas strain grown on glycerol 2009
- Solution properties of an exopolysaccharide from a Pseudomonas strain obtained using glycerol as sole carbon source. Carbohydrate Polymers. 2009
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documento
- A novel sustainable PHA downstream method. Green Chemistry. 2023
- Polyhydroxyalkanoates from industrial cheese whey: production and characterization of polymers with differing hydroxyvalerate content. Current Research in Biotechnology. 2022
- Effects of residues on the degradation of PHA produced from mixed microbial cultures and processed in extrusion 2015
- Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewaters 2014
- PHA obtained from mixed microbial cultures fed with food industry by-products : thermorheological characteristics and benchmarking with commercial PHA 2014
- Intracellular poly-P assessment by DAPI staining and image analysis 2013
- Biopolymer monitoring using quantitative image analysis techniques 2013
- Novel method to quantify intracellular accumulation of polyphosphate in EBPR systems 2013
- Desenvolvimento de metodologias de análise de imagem para quantificar PHA, polifosfatos e glicogénio intracelular em estações de tratamento de águas residuais 2012
- Prediction of intracellular storage polymers using quantitative image analysis in enhanced biological phosphorus removal systems 2012
- Polyphosphates and poly-β-hydroxybutyrate granules identification through quantitative image analysis in enhanced biological phosphorus removal systems 2011