publicações selecionadas
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artigo académico
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. African Journal of Biotechnology. 2023
- Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 2019
- Compositional features and bioactive properties of whole fraction from Aloe vera processing. Carbohydrate Polymers. 2016
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
- Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity. Food and Bioprocess Technology. 2015
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. Food Engineering Reviews. 2015
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documento
- Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using agave bagasse. Bioresource Technology. 2018
- Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungi 2013
- Empirical modeling as an experimental approach to evaluate simultaneous saccharification and wheat straw fermentation for bioethanol production 2011