Structural and mechanical characterization of ¿/¿-hybrid carrageenan gels in potassium salt using Fourier Transform rheology uri icon

autores

  • C. Moura
  • Hilliou, L.
  • Wilhelm, M.
  • Yamanoi, M
  • Gonçalves, M.P.

data de publicação

  • janeiro 1, 2009