autores Barbosa, Cássia Andrade, M.A. Fernanda Vilarinho Castanheira, I. Ana Luísa Fernando Monica Rosa Loizzo Ana Sanches Silva
palavras-chave Cynara cardunculus L. antimicrobial activity antioxidant activity by-products cardoon leaves
Digital Object Identifier (DOI) https://doi.org/10.3390/foods9050564 https://doi.org/10.3390/foods9050564