The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes Artigo Académico uri icon

autores

  • Martins, N
  • Barros, L
  • Santos-Buelga, C
  • S. Silva
  • Mariana Contente Rangel Henriques
  • Ferreira, I

data de publicação

  • janeiro 1, 2015