Towards the Improvement of Techno-functional Properties: Effects of Mixing Alternative Proteins on Technological Performance uri icon

autores

  • RICARDO NAVE ISAÍAS
  • Loureiro L
  • Ribeiro, José Carlos
  • Rocha, Célia
  • A.A. Vicente
  • Cunha, Luís Miguel

data de publicação

  • janeiro 1, 2024