Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes uri icon

autores

  • Aires, T.
  • Aires Oliva-Teles
  • Moyano, Francisco
  • Carolina Castro
  • Helena Peres
  • Belo, Isabel
  • Diogo Filipe
  • Aires, T.
  • José M Salgado
  • Fernandes, H.
  • Moyano, F
  • Castro, C.
  • Peres, H.

data de publicação

  • janeiro 1, 2019