Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health Artigo Académico uri icon

autores

  • Nelson Manuel Viana da Silva Lima
  • Cornejo, Pablo
  • Lima, Nelson
  • Marcela Sepúlveda
  • Cledir Santos
  • Víctor Gallardo
  • Costa, J.
  • Yasna Cayún
  • Christian Santander
  • Antonieta Ruíz
  • Marjorie Reyes
  • Aksoy-Aksel, A.
  • Santos, Carla Isabel Arcanjo

data de publicação

  • novembro 2022