Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira" Artigo Académico uri icon

autores

  • Pinheiro, Rita
  • Manuela Vaz Velho
  • Jacome, Samuel
  • Noronha, Lucia
  • Todorov, Svetoslav
  • Fonseca, Susana
  • Morais, Alcina
  • Silva, A.M.
  • PAULA CRISTINA FERNANDES TEIXEIRA

data de publicação

  • janeiro 1, 2013